Happily Serving Carroll County
Authentic Italian Cuisine created with flourish
and flair and served in an atmosphere of casual dining
Try our award-winning, family-owned and -operated Italian restaurant.
You'll be amazed!
Start the work week off right! Kids eat FREE on Mondays. Bring the family in to enjoy our causal atmosphere and fine dining.
Wednesday is Crab Cake Night. For 3 years in a row, we've won the award for the Best Crab Cakes in Carroll County. Stop by
and give them a try!
Try our homemade pasta! Stop in or call to reserve seating.
Choose from a wide variety of appetizers, and enjoy our homemade pasta and Italian dishes prepared with authenticity and served by our gracious staff. Your taste buds will be gratified with every bite at Fratelli's Italian and Seafood.
Mixed greens, feta, red onion, tomatoes tossed in extra virgin olive oil and drizzled with a balsamic glaze, topped with grilled steak and shrimp, served with toasted flatbread.
(also available with Chicken or Shrimp)
Romaine lettuce, shaved parmesan cheese and croutons all tossed in Caesar dressing.
Strawberries, walnuts, feta, and mixed greens finished in raspberry vinaigrette.
Pan fried eggplant towered with spring mix, fresh mozzarella cheese and ripe tomato, topped with balsamic reduction and olive oil.
One and a half pounds of Fresh Mussels sauteed with Garlic,
White Wine and Lemon. Served with our Homemade Italian Bread.
Tender calamari rings fried and served with our homemade marinara sauce.
Fresh tomatoes and basil tossed with olive oil and garlic. Served with homemade Italian bread.
Soft pretzel topped with our jumbo lump crab cake and baked to perfection with mozzarella.
Crab dip, white cheddar topped with crab meat and toasted to perfection with sweet pepper
One pound of U-15 Gulf Shrimp steamed with onions and Old Bay.
Shrimp in our signature fra diavolo sauce served over toasted flatbread with basil and fresh mozzarella.
Fried mozzarella cheese coated with an Italian breading.
Served with marinara.
Chopped clams on the half shell with Italian bread crumbs and bacon.
Four fresh mushroom caps sauteed to perfection and stuffed with our award-winning crab cake
mixture. Served with cocktail sauce.
Thinly Sliced Tomatoes topped with Fresh Mozzarella,
Prosciutto, Capers and Red Roasted Pepper.
Finished with a Balsamic Reduction.
Special blend of cheeses and crab meat to make our signature crab dip.
Served with homemade bread for dipping.
Four homemade meatball sliders with basil, mozzarella and spicy fra diavolo sauce.
Made from fresh, thick, light dough, pan cooked with the finest ingredients.
Pizza available in 10"or 14"
Toppings include: Green Peppers, Mushrooms, Ground Beef, Extra Cheese, Black Olives, Onions, Pepperoni, Sausage, Bacon, Ham
First, choose your homemade pasta. Second, choose your homemade sauce. Third, choose your toppings.
Egg fettuccine tossed in our classic alfredo.
Fresh tender pork shank served with spinach, wild mushrooms over garlic mashed potatoes and finished with a mars ala demi.
Sauteed Italian sausage, Black Olives and mushrooms in our marinara sauce served over
Fresh spinach, tomatoes, Black Olives, artichokes, mushrooms, olive oil and garlic sauteed in a white wine sauce.
Spaghetti blended with sauteed bacon and mushrooms in our alfredo sauce.
Noodles layered with Italian sausage, meatsauce and three kinds of cheese.
Large pasta shells stuffed with ricotta cheese, topped with meat sauce and mozzarella cheese.
Penne pasta with ricotta and mozzarella cheese. Baked in our homemade meat sauce.
Three extra large homemade manicotti stuffed with ricotta cheese, baked in our homemade marinara sauce, and topped with mozzarella cheese.
Fresh breaded eggplant fried then baked with cheeses in our homemade marinara sauce.
Cheese filled ravioli topped with our signature marinara.
Homemade Penne tossed in our signature Vodka Sauce.
Chicken Parmesan, manicotti and lasagna. - Sorry, No Substitutions.
Homemade meatballs, Italian sausage, and our signature meat sauce over penne.
Cheese filled tortellini tossed with fresh asparagus, cherry tomatoes, and grilled chicken in a creamy white cheddar sauce.
Boneless chicken breast breaded, sauteed and baked with homemade marinara sauce
and mozzarella cheese. Served with a side of pasta.
Sauteed grilled chicken and broccoli florettes tossed with homemade fettuccine in our alfredo sauce.
Grilled chicken sauteed with fresh asparagus and sun dried tomatoes, tossed with penne pasta in a Rose Vodka sauce.
Grilled chicken sauteed with bell peppers and mushrooms finished with our homemade marinara sauce served over linguini.
Boneless chicken breast sauteed with fresh mushrooms and finished with marsala wine sauce served with a side of pasta.
Lightly breaded chicken sauteed with fresh mushrooms and capers finished with a white wine and lemon sauce served with a side of pasta.
Grilled chicken breast, fresh asparagus, artichoke hearts and tomatoes finished with
an extra virgin olive oil and white wine garlic sauce served with a side of pasta.
Boneless chicken breast sauteed with black olives, fresh tomatoes and finished with our homemade pesto cream sauce over fettuccine.
Boneless chicken breast dipped in egg and grated parmesan cheese, sauteed in lemon butter sauce served with a side vegetable.
Sauteed chicken breast topped with asparagus and colossal crab meat finished with a light cream sauce served with a side of pasta.
Blackened chicken breast and jumbo shrimp tossed with penne in a Cajun alfredo sauce.
Sauteed chicken breast in a lemon wine sauce topped with prosciutto ham, melted mozzarella cheese, on a bed of spinach and served with a side of homemade linguini.
Boneless chicken breast topped with our famous jumbo lump crab cake finished with a lemon cream sauce and served with a side of pasta.
Grilled chicken and shrimp tossed with red and green sweet peppers, corn and homemade penne pasta in a chipotle cream sauce.
Lightly breaded flounder dipped in egg and grated parmesan cheese, sauteed in a lemon butter sauce, served with vegetable du jour.
Lobster and broccoli florettes tossed with homemade fettuccine in our alfredo sauce.
Lobster sauteed in our spicy marinara sauce and Italian spices, served over linguini.
Lobster sauteed in our homemade marinara sauce, served over our homemade linguini.
Lobster stuffed raviolis topped with a vodka sauce, finished with three grilled shrimp and lobster.
Blackened chicken breast and jumbo shrimp tossed with penne and finished with a roasted red pepper cream.
Pan seared salmon topped with grilled shrimp, lump crab and your choice of red pesto or basil pes to, paired with garlic mash and grilled asparagus.
Jumbo lump crab meat, scallops and shrimp sauteed in our alfredo sauce, served over our homemade fettuccine.
Jumbo lump crab meat, scallops and shrimp sauteed in our marinara sauce, served over our homemade linguini.
Jumbo shrimp sauteed in our spicy marinara sauce and Italian spices, served over linguini.
Jumbo shrimp tossed with fresh spinach, tomatoes, black olives, artichoke hearts, mushrooms and roasted red pepper in anextra virgin olive oil white wine garlic sauce, served over egg fettuccine.
Jumbo shrimp sauteed in our homemade marinara sauce, served over our homemade linguini.
Jumbo shrimp and broccoli florettes tossed with homemade fettuccine in our alfredo sauce.
Jumbo shrimp sauteed in our homemade marinara sauce, served over linguini and topped with a special blend of cheese, then baked to perfection.
Jumbo shrimp sauteed with fresh asparagus and sun dried tomatoes, tossed with penne pasta in a rose vodka cream sauce.
Jumbo Shrimp and scallions sauteed in a white wine garlic and butter sauce, served over homemade linguini.
Jumbo shrimp and sea scallops sauteed with red peppers, Italian herbs and fresh basil in a white wine butter sauce, served over our homemade linguini.
Flounder stuffed with our homemade crab cake, topped with provolone cheese and broiled to a golden brown, served with vegetable du jour.
Freshly grilled porto bello mushroom, stuffed with our award- winning jumbo lump crab cake, served over our homemade linguini, topped with sauteed shrimp and finished with a white wine garlic sauce.
Fresh broiled 8 oz salmon filet stuffed with our award-winning crab cake and baked with provolone. Paired with our vegetable du jour.
Three jumbo shrimp stuffed with our homemade crab cake, topped with mozzarella cheese and baked to perfection, served with vegetable du jour.
(Broiled or Fried) Same great crab cake for those with a smaller appetite, served with vegetable du jour.
Two perfectly seasoned, mouth-watering crab cakes broiled to perfection, topped with mozzarella cheese, served with vegetable du jour.
Our famous jumbo lump crab cake, jumbo shrimp, sea scallops and filet of flounder lightly seasoned with old bay, served with vegetable du jour.
(Broiled or Fried) Two perfectly seasoned, mouth-watering crab cakes broiled or fried to perfection, served with vegetable du jour.
First place award-winning crab cakes on the Eastern shore for 12 years!
2013, 2014, 2015, 2016 & 2017 "Best Crab Cakes" in Carroll County
14" pizza with shrimp, scallops, crab, broccoli florets, red onion, and alfredo sauce.
Spaghetti - Linguini - Fettuccine - Penne - Angel Hair - Gluten-Free Penne
Sauce - 3 each
Marinara - Meat - Vodka - Alfredo - Red Pepper Pesto - Basil Pesto - Fra Diavolo - Garlic White Wine - Olive Oil
Toppings - 2 each
Meatballs - Italian Sausage - Mushrooms - Black Olives - Spinach - Broccoli - Peppers - Onions - Asparagus