Happily Serving Carroll County

LOGO-CONTAINER Frattelli's Italian and Seafood Italian Cuisine Hampstead

Authentic Italian Cuisine created with flourish

and flair and served in an atmosphere of casual dining

Lunch Served from 11:00 AM – 3:00 PM

Try our award-winning Crab Cakes. Wednesday is always Crab Cake Night!

Best crab cakes around

Tuesday's Special

Come in and enjoy our Four Courses for $25

special on Tuesday nights.

Thursday's Special

On Thursday, enjoy half-priced bottles

of wine with your meal.

Call or stop by our family- and locally-owned and

  -operated restaurant.

410-374-0909

Take a break from the day and indulge in our authentic Italian cuisine. Made with only the freshest ingredients, you'll notice our passion for Italian food with every bite. When you dine at Fratelli's Italian and Seafood, we bring Italy to America.

Savory Lunch Entrées

SALADS

Surf & Turf Salad

Mixed greens, feta, red onion, tomatoes tossed in extra virgin olive oil and drizzled with a balsamic glaze, topped with grilled steak and shrimp, served with toasted flatbread.

Caesar Salad

(also available with Chicken or Shrimp)

Romaine lettuce, shaved parmesan cheese and croutons all tossed in Caesar dressing.

Strawberry Salad

Strawberries, walnuts, feta, and mixed greens finished in raspberry vinaigrette.

Napoleon Tower

Pan fried eggplant towered with spring mix, fresh mozzarella cheese and ripe tomato, topped with balsamic reduction and olive oil.

BEGINNINGS

Mussels Josephine

One and a half pounds of Fresh Mussels sauteed with Garlic,

White Wine and Lemon. Served with our Homemade Italian Bread.

Calamari

Tender calamari rings fried and served with our homemade marinara sauce.

Bruschetta

Fresh tomatoes and basil tossed with olive oil and garlic. Served with homemade Italian bread.

Crab Dip

Crab Pretzel

Soft pretzel topped with our jumbo lump crab cake and baked to perfection with mozzarella.

Crab Flatbread

Crab dip, white cheddar topped with crab meat and toasted to perfection with sweet pepper

garnish.

Steamed Shrimp

One pound of U-15 Gulf Shrimp steamed with onions and Old Bay.

Fire Cracker Shrimp Flatbread

Shrimp in our signature fra diavolo sauce served over toasted flatbread with basil and fresh mozzarella.

Mozzarella Sticks

Fried mozzarella cheese coated with an Italian breading.

Served with marinara.

Clams Casino

Chopped clams on the half shell with Italian bread crumbs and bacon.

Stuffed Mushroom Caps

Four fresh mushroom caps sauteed to perfection and stuffed with our award-winning crab cake

mixture. Served with cocktail sauce.

Prosciutto Caprese

Thinly Sliced Tomatoes topped with Fresh Mozzarella,

Prosciutto, Capers and Red Roasted Pepper.

Finished with a Balsamic Reduction.

PIZZA

Made from fresh, thick, light dough, pan cooked with the finest ingredients.

Pizza available in 10"or 14"

 

Toppings include: Green Peppers, Mushrooms, Ground Beef, Extra Cheese, Black Olives, Onions, Pepperoni, Sausage, Bacon, Ham

PANINIS • SANDWICHES • WRAPS

Served with French Fries & Cup of Soup

The Godfather Panini

Signature crab cake topped with a blend of cheeses and a grain mustard tartar sauce.

Steak Panini

Flank steak grilled portabella and caramelized onion topped with provolone cheese and garlic aioli.

Italian Cold Cut Panini

Italian meats topped with lettuce, tomato and mayo.

San Marino Panini

Grilled chicken, fresh mozzarella, olive tapenade, fresh basil, vine ripe tomatoes and an olive oil drizzle.

Chicken Parm Panini

Boneless chicken breast, breaded, sauteed and baked with marinara sauce and mozzarella cheese.

Chicken Balsamic Panini

Grilled chicken, tomato, fresh mozzarella, olive oil and a balsamic reduction.

Cheeseburger

Lettuce, tomato, provolone cheese, certified angus beef served on a kaiser roll.

Steakhouse Burger

Lettuce, tomato, provolone cheese, certified angus beef and a beer battered onion ring smothered in Al Steak Sauce.

Crab Cake Sandwich

Jumbo lump crab cake served broiled or fried with lettuce and tomato on a lightly toasted

kaiser roll.

Meatball Parm Sub

Homemade meatballs topped with marinara and provolone cheese, served on a toasted Italian roll.

Crab Cake Wrap

Lettuce, tomato, mayo and our award winning crab cake wrapped in a flour tortilla.

OVEN BAKED

Create Your Own Pasta

First, choose your homemade pasta. Second, choose your homemade sauce. Third, choose your toppings.

Fettuccine Alfredo

Egg fettuccine tossed in our classic alfredo.

Pasta

Spaghetti - Linguini - Fettuccine - Penne - Angel Hair - Gluten-Free Penne

 

Sauce - 3 each

Marinara - Meat - Vodka - Alfredo - Red Pepper Pesto - Basil Pesto - Fra Diavolo - Garlic White Wine - Olive Oil

 

Toppings - 2 each

Meatballs - Italian Sausage - Mushrooms - Black Olives - Spinach - Broccoli - Peppers - Onions - Asparagus

Sausage Fettuccine

Sauteed Italian sausage, Black Olives and mushrooms in our marinara sauce served over

fettuccine.

Fettuccine Gypsy

Fresh spinach, tomatoes, Black Olives, artichokes, mushrooms, olive oil and garlic sauteed in a white wine sauce.

Spaghetti Carbonara

Spaghetti blended with sauteed bacon and mushrooms in our alfredo sauce.

Cheese Ravioli

Homemade Lasagna

Noodles layered with Italian sausage, meatsauce and three kinds of cheese.

Stuffed Shells with Meat Sauce

Large pasta shells stuffed with ricotta cheese, topped with meat sauce and mozzarella cheese.

Baked Penne

Penne pasta with ricotta and mozzarella cheese. Baked in our homemade meat sauce.

Baked Manicotti

Three extra large homemade manicotti stuffed with ricotta cheese, baked in our homemade marinara sauce, and topped with mozzarella cheese.

Eggplant Parmigiana

Fresh breaded eggplant fried then baked with cheeses in our homemade marinara sauce.

CHICKEN

Chicken Parmesan

Boneless chicken breast breaded, sauteed and baked with homemade marinara sauce

and mozzarella cheese. Served with a side of pasta.

Chicken Milano

Sauteed grilled chicken and broccoli florettes tossed with homemade fettuccine in our alfredo sauce.

Chicken Penne Vodka

Grilled chicken sauteed with fresh asparagus and sun dried tomatoes, tossed with penne pasta in a Rose Vodka sauce.

Chicken Cacciatore

Grilled chicken sauteed with bell peppers and mushrooms finished with our homemade marinara sauce served over linguini.

Chicken Marsala

Boneless chicken breast sauteed with fresh mushrooms and finished with marsala wine sauce served with a side of pasta.

Chicken Piccata

Lightly breaded chicken sauteed with fresh mushrooms and capers finished with a white wine and lemon sauce served with a side of pasta.

Chicken Umbertina

Grilled chicken breast, fresh asparagus, artichoke hearts and tomatoes finished with

an extra virgin olive oil and white wine garlic sauce served with a side of pasta.

Chicken Francaise

Boneless chicken breast dipped in egg and grated parmesan cheese, sauteed in lemon butter sauce served with a side vegetable.

SEAFOOD

Filet of Flounder Francaise

Lightly breaded flounder dipped in egg and grated parmesan cheese, sauteed in a lemon butter sauce, served with vegetable du jour.

Special blend of cheeses and crab meat to make our signature crab dip.

Served with homemade bread for dipping.

Cheese filled ravioli topped with our signature marinara.

Penne Vodka

Homemade Penne tossed in our signature Vodka Sauce.

Meatball Sliders

Four homemade meatball sliders with basil, mozzarella and spicy fra diavolo sauce.

SAUTE

Shrimp Fra Diavolo

Jumbo shrimp sauteed in our spicy marinara sauce and Italian spices, served over linguini.

Shrimp Marinara

Jumbo shrimp sauteed in our homemade marinara sauce, served over our homemade linguini.

Shrimp Milano

Jumbo shrimp and broccoli florettes tossed with homemade fettuccine in our alfredo sauce.

Shrimp Scampi

Jumbo Shrimp and scallions sauteed in a white wine garlic and butter sauce, served over homemade linguini.

Seafood Alfredo Pizza

14" pizza with shrimp, scallops, crab, broccoli florets, red onion, and alfredo sauce.