Happily Serving Carroll County
Authentic Italian Cuisine created with flourish
and flair and served in an atmosphere of casual dining
Lunch Served from 11:00 AM – 3:00 PM
Try our award-winning Crab Cakes. Wednesday is always Crab Cake Night!
Best crab cakes around
Tuesday's Special
Come in and enjoy our Four Courses for $25
special on Tuesday nights.
Take a break from the day and indulge in our authentic Italian cuisine. Made with only the freshest ingredients, you'll notice our passion for Italian food with every bite. When you dine at Fratelli's Italian and Seafood, we bring Italy to America.
Savory Lunch Entrées
SALADS
Surf & Turf Salad
Mixed greens, feta, red onion, tomatoes tossed in extra virgin olive oil and drizzled with a balsamic glaze, topped with grilled steak and shrimp, served with toasted flatbread.
Caesar Salad
(also available with Chicken or Shrimp)
Romaine lettuce, shaved parmesan cheese and croutons all tossed in Caesar dressing.
Strawberry Salad
Strawberries, walnuts, feta, and mixed greens finished in raspberry vinaigrette.
Napoleon Tower
Pan fried eggplant towered with spring mix, fresh mozzarella cheese and ripe tomato, topped with balsamic reduction and olive oil.
BEGINNINGS
Mussels Josephine
One and a half pounds of Fresh Mussels sauteed with Garlic,
White Wine and Lemon. Served with our Homemade Italian Bread.
Calamari
Tender calamari rings fried and served with our homemade marinara sauce.
Bruschetta
Fresh tomatoes and basil tossed with olive oil and garlic. Served with homemade Italian bread.
Crab Dip
Crab Pretzel
Soft pretzel topped with our jumbo lump crab cake and baked to perfection with mozzarella.
Crab Flatbread
Crab dip, white cheddar topped with crab meat and toasted to perfection with sweet pepper
garnish.
Steamed Shrimp
One pound of U-15 Gulf Shrimp steamed with onions and Old Bay.
Fire Cracker Shrimp Flatbread
Shrimp in our signature fra diavolo sauce served over toasted flatbread with basil and fresh mozzarella.
Mozzarella Sticks
Fried mozzarella cheese coated with an Italian breading.
Served with marinara.
Clams Casino
Chopped clams on the half shell with Italian bread crumbs and bacon.
Stuffed Mushroom Caps
Four fresh mushroom caps sauteed to perfection and stuffed with our award-winning crab cake
mixture. Served with cocktail sauce.
Prosciutto Caprese
Thinly Sliced Tomatoes topped with Fresh Mozzarella,
Prosciutto, Capers and Red Roasted Pepper.
Finished with a Balsamic Reduction.
PIZZA
Made from fresh, thick, light dough, pan cooked with the finest ingredients.
Pizza available in 10"or 14"
Toppings include: Green Peppers, Mushrooms, Ground Beef, Extra Cheese, Black Olives, Onions, Pepperoni, Sausage, Bacon, Ham
PANINIS • SANDWICHES • WRAPS
Served with French Fries & Cup of Soup
The Godfather Panini
Signature crab cake topped with a blend of cheeses and a grain mustard tartar sauce.
Steak Panini
Flank steak grilled portabella and caramelized onion topped with provolone cheese and garlic aioli.
Italian Cold Cut Panini
Italian meats topped with lettuce, tomato and mayo.
San Marino Panini
Grilled chicken, fresh mozzarella, olive tapenade, fresh basil, vine ripe tomatoes and an olive oil drizzle.
Chicken Parm Panini
Boneless chicken breast, breaded, sauteed and baked with marinara sauce and mozzarella cheese.
Chicken Balsamic Panini
Grilled chicken, tomato, fresh mozzarella, olive oil and a balsamic reduction.
Cheeseburger
Lettuce, tomato, provolone cheese, certified angus beef served on a kaiser roll.
Steakhouse Burger
Lettuce, tomato, provolone cheese, certified angus beef and a beer battered onion ring smothered in Al Steak Sauce.
Crab Cake Sandwich
Jumbo lump crab cake served broiled or fried with lettuce and tomato on a lightly toasted
kaiser roll.
Meatball Parm Sub
Homemade meatballs topped with marinara and provolone cheese, served on a toasted Italian roll.
Crab Cake Wrap
Lettuce, tomato, mayo and our award winning crab cake wrapped in a flour tortilla.
OVEN BAKED
Create Your Own Pasta
First, choose your homemade pasta. Second, choose your homemade sauce. Third, choose your toppings.
Fettuccine Alfredo
Egg fettuccine tossed in our classic alfredo.
Pasta
Spaghetti - Linguini - Fettuccine - Penne - Angel Hair - Gluten-Free Penne
Sauce - 3 each
Marinara - Meat - Vodka - Alfredo - Red Pepper Pesto - Basil Pesto - Fra Diavolo - Garlic White Wine - Olive Oil
Toppings - 2 each
Meatballs - Italian Sausage - Mushrooms - Black Olives - Spinach - Broccoli - Peppers - Onions - Asparagus
Sausage Fettuccine
Sauteed Italian sausage, Black Olives and mushrooms in our marinara sauce served over
fettuccine.
Fettuccine Gypsy
Fresh spinach, tomatoes, Black Olives, artichokes, mushrooms, olive oil and garlic sauteed in a white wine sauce.
Spaghetti Carbonara
Spaghetti blended with sauteed bacon and mushrooms in our alfredo sauce.
Cheese Ravioli
Homemade Lasagna
Noodles layered with Italian sausage, meatsauce and three kinds of cheese.
Stuffed Shells with Meat Sauce
Large pasta shells stuffed with ricotta cheese, topped with meat sauce and mozzarella cheese.
Baked Penne
Penne pasta with ricotta and mozzarella cheese. Baked in our homemade meat sauce.
Baked Manicotti
Three extra large homemade manicotti stuffed with ricotta cheese, baked in our homemade marinara sauce, and topped with mozzarella cheese.
Eggplant Parmigiana
Fresh breaded eggplant fried then baked with cheeses in our homemade marinara sauce.
CHICKEN
Chicken Parmesan
Boneless chicken breast breaded, sauteed and baked with homemade marinara sauce
and mozzarella cheese. Served with a side of pasta.
Chicken Milano
Sauteed grilled chicken and broccoli florettes tossed with homemade fettuccine in our alfredo sauce.
Chicken Penne Vodka
Grilled chicken sauteed with fresh asparagus and sun dried tomatoes, tossed with penne pasta in a Rose Vodka sauce.
Chicken Cacciatore
Grilled chicken sauteed with bell peppers and mushrooms finished with our homemade marinara sauce served over linguini.
Chicken Marsala
Boneless chicken breast sauteed with fresh mushrooms and finished with marsala wine sauce served with a side of pasta.
Chicken Piccata
Lightly breaded chicken sauteed with fresh mushrooms and capers finished with a white wine and lemon sauce served with a side of pasta.
Chicken Umbertina
Grilled chicken breast, fresh asparagus, artichoke hearts and tomatoes finished with
an extra virgin olive oil and white wine garlic sauce served with a side of pasta.
Chicken Francaise
Boneless chicken breast dipped in egg and grated parmesan cheese, sauteed in lemon butter sauce served with a side vegetable.
SEAFOOD
Filet of Flounder Francaise
Lightly breaded flounder dipped in egg and grated parmesan cheese, sauteed in a lemon butter sauce, served with vegetable du jour.
Special blend of cheeses and crab meat to make our signature crab dip.
Served with homemade bread for dipping.
Cheese filled ravioli topped with our signature marinara.
Penne Vodka
Homemade Penne tossed in our signature Vodka Sauce.
Meatball Sliders
Four homemade meatball sliders with basil, mozzarella and spicy fra diavolo sauce.
SAUTE
Shrimp Fra Diavolo
Jumbo shrimp sauteed in our spicy marinara sauce and Italian spices, served over linguini.
Shrimp Marinara
Jumbo shrimp sauteed in our homemade marinara sauce, served over our homemade linguini.
Shrimp Milano
Jumbo shrimp and broccoli florettes tossed with homemade fettuccine in our alfredo sauce.
Shrimp Scampi
Jumbo Shrimp and scallions sauteed in a white wine garlic and butter sauce, served over homemade linguini.
Seafood Alfredo Pizza
14" pizza with shrimp, scallops, crab, broccoli florets, red onion, and alfredo sauce.
